A moist vanilla sponge cake that is soaked in a sweet rum mixture, topped with a delicious pecan crunch. If you want to impress your future in-laws, bake them a Caribbean Rum Cake. Allow the glaze to soak into the cake for about 15-20 minutes. Let stand at least 2 hours. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. your own Pins on Pinterest Directions: Grilling Mangoes: Oil the grill rack and heat grill to medium high. Dec 30, 2014 - Enjoy this lovely pound cake cold with hot tea or a tall glass of milk. I use Myers’s dark rum for this recipe. Scrape batter into two (2) greased and lined 10" cake tins. It works like a … md Jun 22, 2014 - My grandmother is from Barbados and gave me this recipe from her childhood. You can find important tips/tricks in theblog post. Add eggs, milk, vegetable oil, and ½ cup of rum and stir until thoroughly combined. Recipe Note: Use remaining red wine to wet cakes while … Ive made this twice and I'm making it again now! Take caution (use an oven mitt) when opening pouch and checking coconut for desired amount of toasting and doneness.Grilling Pound Cake:Place pound cake slices directly on grill and flip after 3 to 4 minutes or when grill marks have appeared and cake begins to lightly brown; repeat on both sides.To assemble dessert, place grilled cake slice on a plate, add a couple of spoonfuls of lemon curd, 6 or so cubes of mango, a spoonful of whipped topping and sprinkle with toasted coconut. Preheat the oven to 350˚F (180˚C). Pour mixture into bundt pan. Remove the sugar mixture from the heat and stir in the rum. I hope you enjoy this rum cake as much as my family and I do. She taught me to fill a put with water and place it at the very bottom of the oven when baking. Remove from oven and allow to cool for at least 2 hours. Bake in preheated oven for 45-50 minutes or until a toothpick comes out … The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Pour mixture into bundt pan over the pecans. This cake can be eaten when done but is best after being refrigerated for a day. Learn how to bake Jamaican food Sponge Cake Cake. 3.4 oz package instant vanilla pudding cake mix. The Caribbean rum fruit cake that trumps all other cakes. hi Jani, I actually haven't tried Myers since last year and it was great. CaribbeanChoice is a website that promotes all that's Caribbean, all Caribbean islands, it's people, it's culture, it's products and generates interest and awareness about Caribbean culture year round. Take a mango slice and push from skin side to turn inside out. Grilling (toasting) Coconut:Take a piece of aluminum foil about 18 inches long. Cut 1/2- inch thick slices from the two remaining sides and repeat with the other mangoes for a total of 12 slices. Generously grease a bundt cake pan with unsalted butter. Remove from heat and stir in 1/2 cup of rum. Try these out: I have a question. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Recipes with Noubess; Kitchen Tips. I've also added a bit of orange zest to the batter, which is a tasty addition, and substituted coconut oil for the butter. Remove the cake from the oven. Transfer mango, flesh side up, to a platter until cool enough to handle. It's a great simple pound cake… Bevause you can never have too much coconut. I don’t usually brag, but this Coconut Pound Cake … Read More… Standing mango upright, cut two lengthwise slices, each about 1/2- inch thick, from each broad side of the mango. When Cake is done baking, remove from oven and use a toothpick to poke holes in the cake while it is still in the bundt pan. I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. Caribbean Resources; Cooking Conversion; Ingredient Guides; Pantry and Budget; Tips; Tools; Amazon Shop; Coupons Center; Show Search; Search this website. Please note that some ingredients and brands may not be available in every store. Bring to boil and boil for about 5 minutes, stirring occasionaly. CARIBBEAN PLAIN CAKE Welcome to Jamaican Food / Caribbean Plain Cake Recipe. We just made this recipe at Thanksgiving. It's Food from Jamaica, Cooking Shows. add to recipe box print recipe. Reserve any remaining mango to munch on raw; discard pits. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. Preheat oven to 350 F degrees. Right here! Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. 1 star; 2 star; 3 star; 4 star; 5 star (0) Prep time: 5 minutes Chill/Cook time: 55 minutes By: Nancy C. Servings: 8-10; This recipe was provided by a guest, host or consultant. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake I'm most inspired by Caribbean ingredients and how to use them in unique ways, while keeping a focus on the classic dishes I grew up eating. In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl. 'Genuine Jamaican food recipes', 'Jamaican food Jerk Chicken', 'Jamaican food Sweet and Sour Chicken', 'Jamaican food Pepper Steak', 'Jamaican food ackee and saltfish', 'Jamaican food callaloo', 'Jamaica's food Bully Beef Sandwich', 'Jamaica's food egg sandwich', 'Jamaican … Based on the traditional recipe for a Caribbean black cake, Emily’s creation artfully combines her love of baking with her extravagant nature. I'll have to let you know my thoughts once I try it again. Remove from heat and stir in 1/2 cup of rum. Combine butter, water, ½ cup brown sugar, and ½ cup white sugar in a saucepan over medium heat. In the reviews on the Myers rum, someone mentions that the distiller has changed and it's no longer as good as previously. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. To assemble dessert, place grilled cake slice on a plate, add a couple of spoonfuls of lemon curd, 6 or so cubes of mango, a spoonful of whipped topping and sprinkle with toasted coconut. Combine butter, water, ½ cup brown sugar, and ½ cup white sugar in a saucepan over medium heat. Absolutely Caribbean Pound Cake Recipe. Island Rum Cake for Every Occassion! Jun 6, 2016 - This Pin was discovered by Jeaneve25. CARIBBEAN POUND CAKE Welcome to Jamaican Food / Caribbean Pound Cake. The Virgin Islands is the melting pot of the Caribbean because many people come there to seek out … Rating: Recipe : Serves: 8 Country: Aruba. Grease 2 8-inch or 1 10-inch (25 cm) round My sailing club -bunch of cheerful rum soaked pirates!- can't get enough of it. This Caribbean Rum Cake recipe is inspired by the Tortuga rum cakes. Allow the glaze to … Sift together flour, baking powder, and salt and a set aside. She read this to me over the phone when I was in law school in 1978. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Bake in preheated oven for 45-50 minutes or until a toothpick comes out clean. Bake until light golden and a toothpick inserted in center of ingredients. Lightly beat eggs. Pour into greased loaf pan or 8 x 8 baking pan. A yummy cake – my husband has already requested it for his birthday! Grilling Pound Cake: Place pound cake slices directly on grill and flip after 3 to 4 minutes or when grill marks have appeared and cake begins to lightly brown; repeat on both sides. Preheat your oven to 325 degrees Fahrenheit. It is the way her mother used to make this cake, and that is just how it is. Deep dark, rich and boozy cake … Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. Find all my Top Southern Air Fryer recipes in one place! Thanks so much for the feedback Rachel, I'll be adding that orange zest next time :), Welcome to My Forking Life! With a sharp knife, cut grilled mango flesh away from the skin; discard skin. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. 1 cup pitted dates. Slowly bring the sugar and butter mixture to a light boil and cook for 5 minutes, constantly stirring. Standing mango upright, cut two lengthwise slices, each about 1/2- inch thick, from each broad side of the mango. I use a whole 2 Tbsp to grease the pan and I make sure every nook and cranny is greased up so that the cake doesn’t stick. will come out clean when inserted into the center. My then guy friend, who is now my husband, invited me to his house for Thanksgiving soon after we met. Caribbean Rum Cake. Directions: Grilling Mangoes: Oil the grill rack and heat grill to medium high. Caribbean food, and Culinary Arts, Jamaican food & cuisine. Cover with sugar. Bake at 325°for 50-55 minutes or until lightly browned. Kept in a sealed glass jar. Pour coconut into center of foil and fold sides and ends towards the center making a sealed pouch leaving enough space so the coconut can move freely within the pouch. xs Holiday Gift Guide: 15 Kitchen Gifts for $20 or Less. Score mango flesh in a cross-hatch pattern about an inch apart, being careful not to cut through skin. Jamaica's Video Food Network ; Cake… What makes it so special, so beloved? Jump to Recipe Print Recipe. Grease and flour lined pans. Hi, I’m Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. If tooth pick comes out clean the cake is ready. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the cake comes out clean. Place chopped pecans in the bottom of the bundt pan and sprinkle with a little brown sugar. And it’s … Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. 1/2 cup brandied cherries with their … Cream butter, sugar and browning until soft and fluffy. 1 1/4 cups white rum, such as Appleton. This cake is made with boxed cake mix (shhh, that’ll be our little secret) and soaked with good quality dark rum. First, preheat your oven to 325 degrees Fahrenheit. Grilling Pound Cake: Place pound cake slices directly on grill and flip after 3 to 4 minutes or when grill marks have appeared and cake begins to lightly brown; repeat on both sides. May 31, 2012 - My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. Hide Search . 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